Survey 100 kids and 90 percent will probably tell you that pizza is their all-time favorite food. Of course it is—it’s ours, too. Children and adults alike can’t resist those cheesy, carb-loaded triangles, and with a little bit of creativity in the kitchen, nobody has to.
Over the decades, clean eaters have devised some pretty ingenious ways to keep pizza in their diet. So parents, forget about feeling guilty. The next time it’s Pizza Night with the kids, try one of these low-carb, veggie and gluten-free options.
Quinoa Pizza Crust
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Quinoa is already replacing rice in many popular dishes, so why not in pizza crust, too?
Gluten-free and grain-free, cauliflower crust is having a real moment. It's made with just a few easy ingredients, and it holds up to toppings like a regular pizza crust, too!
You can't make homemade pizza any easier than this. Fill a bell pepper with all your favorite toppings, and skip the carbs and calories of regular pizza.